Okay. Since I dedicated this month as a “Catch-up
Month”, I’ll be writing as frequently my real world job permits. I’ve got loads
of stuff to share, from food, destination, events, and food again (sorry, food
is where I am best at. Hehehe…)
Recently, I was asked by my college friends to eat
somewhere in Makati. They suggested Kanin Club. At first I was skeptical. Kanin
Club? Will they serve unli rice or meals with lots of rice? But we still ate
there.
While looking at their menu, I realized that it was
called Kanin Club since they serve several types of rice; they have the regular
white rice, brown rice, and many more rice which I can no longer remember. We ordered
Crispy Dinuguan and Seafood Kare-kare.
Crispy dinugaan is a regular dinugaan with a
difference on the way they cooked the pork. It’s CRISPY!
Seafood Kare-kare is cooked like your most loved
kare-kare. The only difference is that, it is filled with muscles, crabs,
shrimp, and I don’t know what else are there. But it’s good. I was just
overwhelmed with the Crispy Dinugaan and forgot that we still have another dish
to finish.
Sorry I wasn’t able to take a picture for Seafood
Kare-kare. Anyway, with regards to Crispy Dinuguan, it’s a thumbs up. You could
raise all your thumbs if you have more than two for this food.
After my heavenly experience with Kanin Club, I keep on
pestering my officemates to eat with me at Kanin Club since it is just across
our office. And of course, I won.
This time we ordered 3 set of dishes, my favorite
Crispy Dinuguan, Itsi-bitsy, and Kare-kare.
Itsi-bitsy is a dish with sigarilyas, string beans, pork,
and sesame seeds, I’m not sure if there are other vegetables included.
Kare-kare was a regular kare-kare with beef and all
those vegetables. But I must warn you, if you are not a fan of having lots of
peanuts in Kare-kare, think twice in having this.
If you are thinking that it will cost you a lot, hell
yeah! You can’t finish the whole dish yourself. You need companions. And with
all those companions, the meal will cost you around 150 – 250 depending on what
dish will you order.
For me, it’s a must visit restaurant.
